A chance to taste our best dishes chosen by the chef. A selection of three house salads, five pastas, three of our steaks, four cheeses and four desserts.
Antipasti
An introduction to our menu with imported cured meets, cheeses, salads, and baked dishes.
Primi Piatti
Traditionally in Italy we serve pasta as a second course. Our pasta showcases a variety of vegetarian sauces with seasonal ingredients prepared daily from scratch.
Secondi
The traditional and modern Tuscan way of preparing a variety of steaks, veal, and poultry.
Dolci
Our pastry chef prepares delicious sweets in-house on a daily basis.
