Dinner menu is available at all times
Sunday - Thursday: 5:30pm - 10:30pm
Friday - Saturday: 5:30pm - 11:30pm
A tasting of three house salads (Chef's choice) $11
A tasting of five vegetarian pastas (Chef's choice
/
$15 per person, minimum of 2 people per table) $15
A tasting of three house steaks* (Chef's choice) $33
A tasting of four house made desserts $12
A tasting of four cheeses $14
An assortment of Italian cured meats, cheese and crostini $16
Thin slices of air-dried filet mignon, served on a bed of arugula, topped with sliced parmigiano and olive oil $15
Thinly sliced smoked Tuna cured with lemon juice,
topped with arugula, cherry tomatoes and olive oil $16
Fresh ricotta cheese and spinach balls hand-rolled
and baked in our house tomato sauce and parmigiano $13
Fresh ricotta cheese and spinach balls hand-rolled
and
baked in our house tomato sauce , radicchio
and parmigiano $14
Grilled eggplant, baked in our house
tomato sauce and parmigiano $13
Sliced tomato and imported mozzarella di'buffala,
topped
with basil and drizzled with olive oil, salt and pepper $12
Escarole, tomatoes, black olives, cucumber,
scallions, feta cheese, salt, pepper and olive oil $8
Spring mix, cherry tomatoes, radicchio and capers $6
Shaved fennel with pine nuts, radicchio, parmigiano
olive oil, balsamic, salt and pepper $8
Soup of the day: Tuscan soup made fresh daily $8
Arborio rice sautéed in gorgonzola with
a touch of dry vermouth $14
Arborio rice with artichoke, garlic and parsley $14
Arborio rice with parsley, basil and rosemary $13
Arborio rice with sautéed porcini
mushrooms, a
touch of garlic and parsley $14
Bowtie pasta tossed with diced
swordfish,
green pepper
corns, and fresh tomato $16
Bowtie pasta with pumpkin or zucchini, garlic,
rosemary and a touch of parmigiano $12
Bowtie pasta with sautéed porcini mushrooms,
garlic,
parsley and a touch of parmigiano $15
Tube-shaped pasta with tomato and
eggplant sauce,
mozzarella and parmigiano $14
Penne pasta in vodka sauce with a touch
of tomato sauce $14
Seashell-shaped pasta in a light broccoli sauce $13
Short corkscrew pasta in a light spinach sauce $13
Long fussili pasta in a spicy tomato sauce with a touch of garlic $13
Long fussili pasta with a vegetarian ragu, finished
with a touch of pargmigiano $13
Long fussili pasta sautéed with porcini
mushrooms and mascarpone cheese $15
Long fussili pasta with a tomato and bell pepper
sauce, finished with a touch of cream $14
Gnocchi with a light gorgonzola cheese sauce $15
Gnocchi with radicchio, mascarpone and parmigiano $15
Porcini mushrooms with mascarpone rolled in fresh pasta,
baked in a bowl with our house-made tomato sauce,
béchamel and parmigiano $15
Spinach and fresh ricotta rolled in fresh pasta, baked
in a bowl with our house-made tomato sauce, topped with
béchamel and parmigiano $14
All entrees are served a la carte
Hand-carved New York sautéed and topped
with a green peppercorn, brandy, dijon mustard
and cream sauce $25
A hand-carved filet mignon topped
with balsamic reduction $30
A hand-carved filet mignon topped
with a blueberry sauce $30
A hand-cut veal chop sautéed in a porcini
mushroom,
white wine and garlic sauce $30
A hand-cut veal chop sautéed and topped with a
green peppercorn, brandy, dijon mustard
and cream sauce $28
Sautéed chicken breast topped with porcini
mushrooms,
garlic and white wine sauce $19
Sautéed chicken breast with a Port
wine reduction $18
Sautéed chicken breast with garlic,
parsley and Italian artichokes $18
Grilled, sliced New York steak, served on a bed of arugula
with cherry tomatoes, shaved parmigiano and olive oil $28
Grilled, sliced New York steak with
sautéed porcini mushrooms $30
A hand-cut veal chop grilled and served
on a bed of fresh arugula $26
Grilled chicken breast on a bed of arugula,
served with cherry tomatoes $16
Roasted potatoes with rosemary and garlic $6
Red Italian cabbage baked in our house tomato
sauce and béchamel, topped with parmigiano $9
Spinach sautéed in olive oil and garlic $6
*All meats are 100% organically-raised and grass-fed.